This is spectacular. Far better than regular lasagna – the butternut squash has much more flavour than regular lasagna noodles. This is definitely a company-worthy dish.

I have been making this lasagna for years now. Every time I share it with others I get rave reviews. It’s my favorite go-to recipe for healthy comfort food. I usually bake it, refrigerate it overnight. Cut 12 pieces and wrap individually in freezer saran wrap. Pull out a square when I don’t have lunch prepped so its perfect for on-the-go!

This has become my go-to fall-is-here-potluck-welcome-guests recipe. Everyone loves it — I have a few tweaks in that I use turkey Italian sausage, an extra can of crushed tomatoes and, I’ll be honest, more cheese. But so tasty and just right. (Oh, I also roast the butternut squash circles for about 15 minutes before assembling.)
The flexibility of it is the key.

I have made this dish for company probably 8 to 10 times.  Without fail, they have asked me for the recipe. This is truly delicious comfort food that you can feel good about eating.  Sometimes, because of dairy sensitive guests, I have used Violife mozzarella shreds and a homemade cashew ricotta. Still absolutely delicious.  

Any saucy cheesy dish is better the next day IMHO. 

Delicious, but I was able to get it down to 4 pts on blue. Used 2 cups mozzarella (2/3 cup each layer) and instead of chicken sausage used ground breast meat and added sausage spices (fennel seed, paprika, oregano, onion powder, red pepper flakes).

Tasted out of this world.