The stew was perfection! The meat was tender, the Stew was flavorful, it was quick to prepare. Thank you for such a perfect recipe!
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This was absolutely amazing! I think I need to use more broth next time because it was more like a casserole after 2.5 hours, but I still loved every bite! The meat was incredibly tender too. I will make this a lot!!

Thanks Rebecca!

Awesome!!

I have been looking for a good stew recipe with a rich gravy for years. This is it, with a double bonus of being worthy of the Skinnytaste label, too! Thank you!

In reply to Catherine.

I really liked this recipe. Except I did 375 and took it out at 2 hours. It was a little too mushy, not so much I couldn’t eat it but next time I’d do 350 for 1.50 hours. I’m just glad I checked it at 2.

Awesome! Best beef stew ever per hubby! I think 2 hrs in dutch oven is enough too. Use prime beef – i used angus round roast and it was perfect.

I followed a previous beef stew recipe of hers from her Fast and Slow cookbook where she makes it in the slow cooker! You still have to brown the celery and onions, then the beef, before adding them all to the crockpot with the veggies. I kept all the other measurements the same, and put it in low for 7.5 hours with plans to check it around hour 6.

Hi Lindsey
Did you cook in the slow cooker? If so how long and how was it.