I have made this soup for my family and let me just say that we are have it at least a few time out of the month. Also when they are sick they request this also. I have been trying your recipes since 2010. Keep up the great recipes.

liked very much

Have seen the recipe twice now must be telling me it’s awesome Getting stuff now to make

Easy and yummy! I did up the spice 1/4 tsp of cumin and 1/8 tsp of Chipotle chili and just squeezed a whole lime into the broth before serving.

Delicious!!!! Reminds me of a chicken tortilla soup but so much quicker to make and just as flavorful. Don’t forget the lime and cilantro at the end. That makes the soup 💕

I have been making this soup for years now, it’s one of my son’s favorites, there’s something special about getting your own lime wedge to squeeze in the soup.

I have tomato-haters in my home so I use my emersion blender in the soup, I also like the consistency it adds. To keep the boys tummies satisfied I add rice.

This will forever be one of my go-tos. Thanks for sharing!

In reply to Aimee.

Yes! I just made it with the instant pot last night. I modified the recipe a bit, but basically its the same conceptually. I used the saute function for the onions and garlic, waited until they were soft (a few minutes), added tomato (I used diced canned tomatoes), gave it a minute. Then added the broth and spices. At this point you could probably hit the soup button (20 min on high pressure) and add your chicken and avocado later. I didn’t have roasted chicken, so I added 2 chicken breasts and used the soup function. Gave it about 5 minutes and then quick released, shredded the chicken and put it back in the soup. I add the avocado after i heat it up for lunch each day.