Wonderful meal. This recipe is just delightful. Very flavorful and pretty easy to create. I made this for dinner tonight. I did not have the block cream cheese, so I used what I had and that was a tub of spreadable cheese with garlic and herbs (the one not to use.) However, it seems okay, maybe leaked out too much. Of course it helps if you already have all the ingredients. Plus it was just the right size recipe (serves 2) for me and my husband. While it cooked in the oven, I roasted small potatoes and Brussels Sprouts coated with garlic salt at the same time. A must try.

This is one of my favourites! This is fairly easy to make, but is pretty impressive and as others have said, great to make for company!

This is a delicious recipe. Company-worthy! It looks pretty on the plate, and my husband said it was the best chicken dish I have ever made!

I love your recipes they’re easy and delicious,, thank you👍

I will probably not make this again because of how messy I found it to be. That’s probably my problem. I also had to take out my toothpicks before flipping when I seared so things didn’t stay together that well.

This was waaaaayyyyyy better than I thought it was going be. Delicious and not hard. Definitely recommend!

this was very good… my only thing I would change is the oven time…I seared on my griddle before putting in oven…. I had fairly thick breasts (chicken.. lol)… and I should have cooked in oven for less than 15 mins. It was still good but just a bit dry, but will definitely make again.

Thank you for this tasty recipe! Wow! The filling and oozy browned cheese bits…heaven! I was distracted and grabbed the wrong vegetable out of my chiller; made it with grated cucumber instead of zucchini. 😭Still was incredibly tasty and my hubby was happy because he doesn’t like zucchini.

Easy enough for a week night but fancy and yummy enough for company!

My husband and I loved this! Only a half hour to throw together and cook. The cream cheese gives the stuffing a delicious “tang”, and I agree that the carmelized bit of stuffing that oozed out was a treat. Will be making this again.