So they make a non alcoholic wine called Fre that taste just like real wine. I have used it in the past and it is great. Hope this helps even though I’m a little late with the comment.

This is a great recipe

In reply to Gina.

Good dish. Thanks for the post. I’ll use this recipe again for sure. I served it with brown rice.
I would refer you to Cindy’s question about the meat tenderizer – for one thing I cannot imagine using it on chicken but Cindy is correct – there is no mention of it anywhere other than under “equipment”.

I’m wondering the same

I never heard of this, but it looks heavenly.

Very good! My whole family liked this recipe.

To pound the chicken, direction # 4. 🙂

Fabulous! I made it all in my cast iron skillet and it was perfect.

Tried this today because the recipe sounded really good (and I had all of the ingredients on hand). I’ve never had Chicken Divan, but I won’t bother trying any other version! This one is a keeper.