Thanks Joan!

I made this tonight for dinner and it was DELICIOUS !! I used shrimp instead of fish because that’s what I had. I also added avocado slices & cherry tomatoes. It was perfect ! I will try it with the fish at some point but it was so so good.

Fantastic taste and easy to prepare, too. I’ve fixed the fish in an air fryer and stove-top and have liked both ways. I have added black beans to the slaw and tomatoes, as well. The sauce is delicious, with the fish and slaw mixture.

The cajun seasoning and salt in the slaw made this into a very salty dish. The family did not like this dish at all. I added a cup of quinoa cooked in the rice cooker, replaced the slaw mix with a broccoli slaw, and added fresh avocado slices to bulk it up. I’d like to try this recipe again but with a different seasoning for the fish.

Such a quick and delicious recipe! I’ll be making this again!

This was so good and easy! I made a quick salsa of diced avocado and halved grape tomatoes to add to the top, along with some crumbled queso fresco. I’ll definitely make this again. Thanks for another great recipe.

I love this recipe! Super simple; super flavorful! I usually add some cilantro lime rice I make it at least once a month.

Seriously one of our very favorite go to meals. It’s so quick an easy and bursting with flavor!

So quick and easy to make and it was delicious!!