Has this for supper tonight but I used gluten free Panko crumbs. It was easy to make and excellent. My husband loved it too! Will be in our rotation!

Thank you Sara!

Great weeknight meal, lots of flavor! We absolutely adore SkinnyTaste

Add paprika or chili powder for color.

Delicious

Yes, as I mention in the recipe, when cooking in the air fryer you don’t want them too thin as you need the extra minute or 2 to brown. If you air fryer goes up to 425 (most do not) then give that a try! All air fryers cook different.

Not crispy but good flavor – Was disappointed in the lack of crispiness. I followed directions and cooked in a Cuisinart oven style air fryer at 400 for 4 minutes, flipped, and cooked another 4 minutes.I didn’t want to cook longer for fear the chicken would overcook – It could be that my cutlets were really thin perhaps a tad less than 1/4″ thick. Breading fell off a bit after flipping but nothing stuck to the basket which was good. I will try this one again but maybe increase heat or try in the oven at 425 degrees. I know Gina suggested pan frying in lieu of air frying. Again, flavor was really good –

Really delicious but had same issue with crispiness- i sprayed a ton of olive oil and preheated the airfryer for a while.

This is a great easy recipe with lots of flavor! I added my chicken to pre mix Caesar salad, it just eat on its own. Will make this again for sure. Thanks!