Made this tonight for dinner, it was pretty good needs a bit more sauce, it eats a little dry. I added fresh sliced jalapeño from my garden, next time I may top it off with a little avocado, sour cream & cilantro. It came out to 9 points on WW because I used medium sharp cheddar cheese. It’s a keeper for sure!

Family fave. I add other veg and guacamole and kids just devour as a weeknight meal.

This was such a great recipe for a friday night! My son, who is 13, devoured it! The chicken was nice and golden and melted cheese on top elevated the meal. I swapped the brown rice for quinoa and it was delish! 10 out of 10, recommend. Super easy to make! My new go to meal when I want a buffalo chicken meal prep!

Keeper!

I would like to use chicken tenderloins instead of breasts and I’m wondering how many I should use! Any suggestions?

I’ve made this once and will make it again tonight. I’ve added green beans or dilly beans for a bit of a bite

This was easy and delicious! I will definitely make this again.

Such a easy recipe with great flavor! It’s in my binder of meals we like. So it gets added into the rotation often.

Amazing!! We’re not a depict family so I just added 1/4 of buffalo sauce and it was perfect!