This creamy, delicious artichoke dip is hot and cheesy baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. Perfect appetizer with baked chips!
Artichoke Dip
This healthy Artichoke Dip tastes anything but light. It’s cheesy, creamy, and oh, so good. I make it lighter by swapping out some of the mayo for Greek yogurt and it’s always a hit. So easy to make, and you can easily prep this ahead for a party. Serve it hot straight from the oven with baked pita or tortilla chips. For more delicious dip recipes, try my Hot Spinach Artichoke Dip, Hot and Cheesy Crab and Artichoke Dip, and Hot Spinach Dip.
A little artichoke history
And for a little history on artichokes, did you know they are one of the oldest foods known to humans? Ancient Greeks and Romans considered artichokes a delicacy and an aphrodisiac, and women were even banned from eating them in the 16th century. Well, it’s the 21st century, so women, enjoy!
What is artichoke dip made of?
- Artichokes: Drain one can of artichoke hearts (not marinated artichoke hearts)
- Shallots: Chop two tablespoons of shallots.
- Greek Yogurt: I used fat-free Greek yogurt for a creamy texture with fewer calories.
- Mayonnaise: Most recipes call for a cup mayonnaise, here I use much less and use light mayo instead.
- Cheese: Parmigiano Reggiano and part-skim mozzarella
- Salt and Pepper for seasoning
- Breadcrumbs: If you don’t have whole wheat breadcrumbs, regular will work.
How to Make Artichoke Dip
- Food Processor: Coarsely chop the artichoke hearts and shallots in a small food processor.
- Combine all the ingredients except for the breadcrumbs in a medium mixing bowl. Pour the artichoke mixture into a dish and top with breadcrumbs. I baked mine in these adorable Le Creuset stoneware petite au gratin dishes, but any smaller ovenproof dish will work.
- Bake the dip in prepared baking dish at 400° for 20 to 25 minutes until hot, and the cheese is melted.
- Mircrowave: You can also microwave it partially covered about 3 minutes or until hot and melted, without the breadcrumbs.
What to serve with artichoke dip
- Crackers or bread: your favorite crackers, crostini, baguette slices, toasted sourdough or pita wedges
- Chips: pretzels, pita chips, tortilla chips
- Vegetables: like strips of bell peppers, carrots or cut up celery
Can I make artichoke dip the day before?
This easy artichoke dip is great to make ahead if you’re serving it at a party. If you’re feeding a crowd, double or triple the recipe and bake it in a larger dish.
You can make it one day in advance without the breadcrumbs and store it in the refrigerator. The next day, add the breadcrumbs and bake. You can either set it out on the counter 30 minutes before baking to come to room temperature or bake it for an extra 5 minutes until heated through.
Variations and Tips
- Mayo: I think the mayonnaise improves the texture and flavor of this artichoke dip. However, if you’re really not a fan, you can swap it for light sour cream, cream cheese or more Greek yogurt.
- Shallots: Substitute red onion for shallots and/or garlic.
- Cheese: Swap Parmesan cheese for pecorino romano.
- Leftovers can be refrigerated up to 4 days.
More Artichoke Recipes You’ll Love
- Artichoke Pie
- Spinach, Feta, and Artichoke Breakfast Bake
- Warm Salad with Artichoke Hearts and Roasted Peppers
- Spinach Artichoke Lasagna Roll-Ups
- Chicken Thighs with Artichokes and Feta
Artichoke Dip Recipe
Equipment
Ingredients
- 14 ounce jar artichoke hearts packed in water, drained
- 2 tablespoons shallots, chopped
- 1/4 cup 0% Greek yogurt
- 1/4 cup Hellmann’s light mayonnaise
- 1/3 cup Parmesan cheese
- 1/2 cup shredded part skim mozzarella cheese, 2 ounces total
- salt and black pepper, to taste
- 2 tablespoons whole wheat bread crumbs, or gluten-free crumbs
- olive oil spray
Instructions
- Preheat oven to 400F.
- In a small food processor, coarsely chop the artichoke hearts with the shallots.
- Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
- Place in an oven-proof dish and top with breadcrumbs.
- Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
- Serve right away.
Ridic good. Perfect for entertaining. Will make on repeat !
I have made this twice and loved it. I added a half of a jalapeño, some cayenne pepper for a little heat, and some aged Swiss cheese and it turned out to be a great success!
Yummy! Perfect for Mother’s Day gathering!
Thanks so very much for ALL the recipes. Appreciate it!
So very fantastic. It is always a crowd favourite.
Pingback: 8 Awesome Artichoke Recipes Under 350 Calories – Adel Simpson Health
I’m afraid this didn’t match up to the calorie infused version. Sorry. I love Skinnytaste recipes but this one didn’t work for us.
This looks great!
Can you crock pot this recipe?
If you add just 2 drops of maple syrup to fat free greek yogurt, it tastes as good a full fat sour cream and better than fat free sour cream. Don't add more maple syrup than that or it doesn't work.
Gina, I am planning on making this on thanksgiving but not sure if I will have access to the oven. Would this work in the cockpot or microwave? Thanks! I love all of your recipes!
This is delicious and was a hit at a family party. I'd recommend a small crockpot or hot plate if the dip will be out for more than about 1/2 hour, though – it's best when it's warm and Melty.
This is delicious and was a hit at a family party. I'd recommend a small crockpot or hot plate if the dip will be out for more than about 1/2 hour, though – it's best when it's warm and Melty.
Hi Gina,I just made this today and it rocks! So delish and addictive!!!
This is the BEST artichoke dip ever!!! I have made this several times and it's always a hit. A big thanks to Gina!!!
I made this the other night, my husband and I had it as a light supper with tortilla chips – it was lovely, we scraped the dish clean! Only problem was, the tortilla chips were more than double the calorie value of the dip! Any suggestions for something lower cal to dip in? I had thought of doing this as a kind of sauce for pasta as a main meal (it's that good!) but it's also fun to dip!
Baked tortillas are really good with most dips!
Gina mentioned serving with veggies like celery, bell pepper and/or carrots in her description
Fantastic recipe!!! I actually got 1 points plus per serving. I think its because I used light miracle whip instead of light mayo (my boyfriend's preference – 1 pt for 2 TB vs. 3). This is going to be a regular whenever I bring an appetizer to a party! Thank you!!!
can you make it 2 days ahead or will it go bad?
I think it would be fine if everything is fresh.
Since my family and I started trying to lose weight one of the things I have been struggling with is how to do a healthy football food array that was as enjoyable as our old stand bys, Cheesy chili dips, meat balls, pizza rolls, and so on. When I found this and the hot spinach dip I was inspired. I was easily able to combined the two recipes and make an incredible spinach artichoke dip that everyone loved and the left overs have reheated wonderfully. We even added some chopped pecans which added a nice texture and flavor. Another hit in our house, Thanks 🙂
OMG! I think this is better than the fatty artichoke dip. I made this for some company I had staying at my house. I prepared it the day before and added the breadcrumbs before baking. I must say your website is amazing!
Really loved it. It went fast at the party I brought it too. Ate too many servings myself though!
Sure!
Gina, everytime I use my food processor, things come out runny. I bought the artichoke hearts quartered. Can I just chop them up into smaller pieces and then do the same with the shallots and mix them together? Trying to avoid using a food processor!
I like this with baked tortilla chips or pita wedges.
Can't wait to try this as it's always been a favorite! question to all–what do you serve it with? Veggies? Crackers–what kind–I know they add more points. Just getting started on the new PP program. Thanks for tips!
This looks so good! What mayo do you use when making this? Can't wait to try it…Thanks for the recipe!
Oh man, this looks incredible! I love artichokes and cheesy artichoke dips, and I'm so happy to see a healthier version. 🙂
I started following you, BTW, and hope you find my recipes (mainly vegetarian, haha) to be yummy, too!
Thanks for the recipe, it looks divine!
Yummy! I am definitely bookmarking this for the next time I have guests over. i love being able to serve lighter foods that still satisfy everyone!
I made this dip for a snack on Christmas Day! My whole family loves anything cheesy, and we love our spinach and artichoke dips. I made this dip myself; it was extremely easy and I think that this recipe should be a staple if you entertain often! It's delicious and hard to tell it is 'light'! I love it and I cant wait to try more of your WONDERFUL recipes! Happy Holidays & Happy NEW YEAR!
going to make this with all organic ingredients!
Thanks and Yum!
Can this be frozen as well or no?
Mmmmmmmmm, this looks delicious, Gina! Thanks for sharing. And I LOVE your little LeCreuset petite au gratin dishes — adorable! I have a set of the baking dish with the free smaller one and I love them SO much. Aren't they just the BEST for cooking in and and then for cleaning up? Have a wonderful holiday!
Best,
Gloria
I just love all the recipe dips you've been posting. They are going to be on my table once I'm able to start entertaining again.
Happy holidays my friend!
Yum. I was hoping this was coming. This looks so delicious. And I love the dishes. I have the same ones only in a less holiday color.
Thank you for sharing all these wonderful recipes.
I have nominated you for the stylish award! pop on over here to accept:
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I was honored to receive this and I hope you are too.
Thankyou for letting me take a little peak into your wonderful world.
Merry Christmas xx
Love all of these dip recipes–perfect for holiday parties!
Yum! I want to eat this right now.
Merry Christmas Gina!
You can sub the mayo for sour cream or yogurt.
Healthy & Homemade- aren't they adorable!
Yum!! This would be so delicious for a holiday party. I love the Le Crueset gratin dishes, it would be fun to serve the food in red & green ones =)
this looks amazing! however, i have a severe mayo phobia…any suggestions to sub out for it? maybe sour cream?
Yum! Making this for Christmas dinner! So I won't feel so guilty Thanks!
You can also Double the recipe and combine the spinach and artichoke recipe to make spinach and artichoke dip!
It is what it is… Easy! I gave the spinach dip to my daughter who was thrilled!! And I gave the artichoke dip to my husband who had no idea it was light! I also prepared this after dinner so honestly I was not hungry nor tempted after making them 🙂
One of my favorites dips for hot pretzels….
nice recipe, low calories, thank for sharing^^
This is amazing..I will have to try it!
I just read in an online article that spinach artichoke dip is one of the worst holiday foods. Your recipie is a fraction of the calories for the orriginal!
aphrodisiac huh? interesting combination of ingredients. looks good!
Ay yay yay. It is safe to say that I never gained my weight because of warm dips as they all have mayo! There is obviously something special about warm mayo as it's in almost all warm dips! LOL
How do you maintain your weight loss testing all these new recipes? You must really hold yourself to one serving and not taste as you go. Bravo to you!