Mother’s Day Brunch

5

Spanish Tortilla with Pimenton Aioli

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1 hr 15 mins

2

Asparagus and Feta Tartlet with Phyllo Crust

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50 mins

5

Layered Potato Cups with Spring Herbs and Leeks

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1 hr

3

Spanakopita Baked Eggs

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35 mins

5

Cacio e Pepe Frittata with Cauliflower and Lemony Yogurt

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1 hr

7

Flaugnarde of Mixed Berries (Clafoutis)

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1 hr

3

Cottage Cheese Egg and Sausage Frittata

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30 mins

1

Virgin Bloody Mary

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10 mins

3

Sheet Pan Shrimp Oreganata

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25 mins

7

Caramelized Onion Empanadas (Chilean pequenes)

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1 hr 15 mins

6

Yogurt Sheet Pan Pancakes with Mixed Berries

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30 mins

2

Slow Cooker Butternut Squash Pear Soup

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8 hrs 5 mins

5

Crustless Sausage and Spinach Quiche

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1 hr 10 mins

12

Air Fryer Herbed Buttermilk Roast Chicken Breast

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1 hr 25 mins

7

Lemon Blueberry Buttermilk Sheet Pan Pancakes

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35 mins

7

Whipped Ricotta Toast with Roasted Tomatoes

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45 mins

5

Crustless Quiche Lorraine

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45 mins

3

Easy Crustless Spinach and Feta Pie

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40 mins

2

Caramelized Onion, Red Pepper and Zucchini Frittata

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40 mins

3

Salmon Croquettes with Dill Sauce

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30 mins